Posts Categorized: Food

Originally from Ethiopia, Germanish owns a Habesha restaurant in Bolognina, an inner-city district of Bologna with a thriving migrant community. “We’re like a big family here. The restaurant is going well, thank god. We cook Habesha food. We’re the only Ethiopian restaurant in Bologna. “I moved to Italy nine years ago to follow my sisters…. Read more »

Riccardo La Corte had two great passions in life: cooking and rockabilly. In 2008 he opened his first American-style diner in Forlì. “I grew up listening to Elvis while attending cookery school. I’d always dreamed of becoming a chef and opening my own restaurant. “After several trips to the US, driving the state routes and backroads, I returned… Read more »

During term-time, Bologna‘s Via del Pratello teems with students enjoying the pubs, bars and cafes – not to mention a falafel and kebab house called Babilonia, owned by Masood. “I’m Persian. I moved to Italy in 1978. I had a business in Venice which went bust. I was an architect and I signed a contract I… Read more »